Kamado ceramic grill 33.5 cm

Kamado style garden grill - a modern solution for grilling lovers

• With the ceramic garden grill, you can prepare food in many ways - grilling, smoking, stewing, baking
• The durable construction made of enameled ceramics not only guarantees long-term use, but also adds elegance
• The accurate thermometer in the lid makes it easy to maintain the optimal temperature when preparing food, which results in excellent taste and texture
• The constant air flow makes it easy to control the cooking process, which allows you to perfectly adjust the temperature for a given type of food
• Thanks to the coating, the ceramic Charcoal grill is the perfect companion all year round, allowing you to prepare delicious dishes regardless of weather conditions. The grill grate made of stainless steel ensures reliability and durability, guaranteeing long-term satisfaction. The garden grill is easily portable thanks to the ergonomic bamboo handles. Ceramic charcoal grill for lovers of excellent grilled dishes. The strength of the structure is the main feature of the grill. The grill casing and lid are made of mullite, resistant to temperatures up to 1000°C, which makes the device more durable and aesthetically pleasing. The grill is made of stainless steel, so you can prepare optimally roasted and juicy dishes. The steel base is sufficiently stable and allows you to place the grill on a variety of surfaces. In addition, the bamboo handles not only provide comfort when carrying the grill, but also give it a natural charm. The lid has a built-in thermometer, which makes it easy to maintain the optimal temperature when grilling food. The upper and lower ventilation provide constant air flow, allowing you to precisely control the cooking process.

Perfect dishes in many ways - with a ceramic charcoal grill

A modern ceramic charcoal grill for demanding users for whom the taste of the food is key. This innovative device allows you to prepare food in many ways, such as grilling, smoking or stewing. Thanks to its unique design with a cover, the ceramic charcoal grill can be used all year round, so you can enjoy your favorite flavors regardless of the season.

Grilling, smoking, baking, slow cooking - multifunctional ceramic grill

Smoking (110-135 degrees Celsius)

This is a traditional method of adding wood chips to the charcoal when cooking turkey, pork or steaks. This gives the food a unique aroma.

Baking (260-370 degrees Celsius)

A technique usually used to fry all sides of a larger piece of meat, fish or poultry.

Grilling (160-180 degrees Celsius)

Allows you to cook meat and vegetables quickly. The dishes are prepared directly on the grill grate or with a special grill pan.

Slow baking (160-180 degrees Celsius)

Most often used for baking bread and can take many hours.